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Sears.ca >Appliances >Stoves & ovens >Wall ovens >Electric >Whirlpool® Gold® 30'' Double Wall Convection Oven, Black, WOD93EC0AB

Whirlpool® Gold® 30'' Double Wall Convection Oven, Black, WOD93EC0AB

At a glance

    The Whirlpool® Gold® 30'' Double Wall Convection Oven, WOD93EC0AB transforms your kitchen into a restaurant-quality cooking suite. These dual ovens have all the capacity and power you need to produce delicious dishes every time. Their sleek, modern design will look great with your decor, and both you and your family will love the meals they produce.
  • ENERGY STAR® Qualified: No
  • Mfg. number: WOD93EC0AB
  • Electric: runs clean and cheap
  • Enormous 10 cu. ft. total capacity: plenty of room for all your dishes and meals
  • Timesavor™ ultra true convection cooking system: uses a rear fan and a high-power element to distribute heated air more efficiently throughout the oven, cutting roasting time and sealing in flavours and juices
  • AccuBake® temperature management system: controls cooking elements to deliver consistent results; surrounds foods with even temperatures for even results
  • Rapid preheat: preheats the oven up to 25% faster than conventional ovens
  • Hidden bake element: hides the previously exposed bottom element inside to deliver a clean interior appearance
  • Convection conversion: automatically converts standard times and temperatures to convection equivalents, eliminating the guesswork
  • Self-cleaning oven: a touch of a button delivers concentrated heat, eliminating the need to scrub baked-on food and spills; tracks time between self-clean cycles to determine the right cycle time
  • Dimensions: 26 7/16 D x 51½ H x 30" W
  • Please click on the Specifications & Warranty tab above for more information
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$2,649.99

Save $300.00
Sears Regular Price: $2949.99
Now $2649.99 until October 2, 2014

In Stock

www.giftregistry.sears.ca
http://www.sears.ca/product/622-000153197-WOD93EC0AB

Item #: 223 622 095 10

Item Details

  • Features
  • Specifications & Warranty
  • Ratings & Reviews
  • Q&A
    The Whirlpool® Gold® 30'' Double Wall Convection Oven, WOD93EC0AB transforms your kitchen into a restaurant-quality cooking suite. These dual ovens have all the capacity and power you need to produce delicious dishes every time. Their sleek, modern design will look great with your decor, and both you and your family will love the meals they produce.
  • ENERGY STAR® Qualified: No
  • Mfg. number: WOD93EC0AB
  • Electric: runs clean and cheap
  • Enormous 10 cu. ft. total capacity: plenty of room for all your dishes and meals
  • Timesavor™ ultra true convection cooking system: uses a rear fan and a high-power element to distribute heated air more efficiently throughout the oven, cutting roasting time and sealing in flavours and juices
  • AccuBake® temperature management system: controls cooking elements to deliver consistent results; surrounds foods with even temperatures for even results
  • Rapid preheat: preheats the oven up to 25% faster than conventional ovens
  • Hidden bake element: hides the previously exposed bottom element inside to deliver a clean interior appearance
  • Convection conversion: automatically converts standard times and temperatures to convection equivalents, eliminating the guesswork
  • Self-cleaning oven: a touch of a button delivers concentrated heat, eliminating the need to scrub baked-on food and spills; tracks time between self-clean cycles to determine the right cycle time
  • Dimensions: 26 7/16 D x 51½ H x 30" W
  • Please click on the Specifications & Warranty tab above for more information

See more products by Whirlpool®

Controls
Control Panel Material Stainless Steel
Design
Accent Black
Colour Black
Door Material Porcelain On Steel
Design Features
Light 2 Halogen
Product depth (in.) 26.43
Product height (in.) 51.5
Product weight (lb.) 251.0
Product width (in.) 30.0
Dimensions and weight
Cutout Depth (In.) 24
Cutout Height (In.) 48.93
Cutout Width (In.) 28.5
Operational Features
ENERGY STAR® Qualified No
Oven Accessories (Included) None
Energy features
EnerGuide (kWh/year) 324
General features
Type of Timer Dco
Lower oven features
Bake Element Pass 6
Bake Element Power (W) 2800
Broil Element Pass 8
Broil Element Power (W) 3600
Cavity Material Stainless Steel
Convection Element No
Convection Element Power (W) 0
Convection Fan Not Applicable
Hidden Bake Element Yes
Hidden Broil Element N/A
Number Of Rack Positions 2
Number of Racks 2
Oven Capacity (cu. ft.) 5.0
Oven Interior Depth (In.) 19
Oven Interior Height (In.) 18
Oven Interior Width (In.) 25
Oven Type Self-Cleaning Convection
Rolling Racks No
Specialty Racks (Included) None
Oven features
Bake Element Pass 8
Bake Element Power (W) 2427
Broil Element Pass 8
Broil Element Power (W) 3600
Cavity Material Porcelain On Steel
Convection Element Yes
Convection Element Power (W) 2500
Convection Fan 1 Speed
Hidden Broil Element Yes
Hidden bake element Yes
Number Of Rack Positions 3
Number of Racks 2
Oven Capacity (cu. ft.) 5.0
Oven Interior Depth (In.) 19
Oven Interior Height (In.) 18
Oven Interior Width (In.) 25
Oven Type Self-Cleaning Convection
Oven Window Regular
Rolling Racks No
Specialty Racks (Included) None
Warranty Information
All - Labour 1 year
All - Parts 1 year
Appearance Items - Labour 1 year
Appearance Items - Parts 1 year
Elements - Labour 1 year
Elements - Parts 1 year
Porcelain Liner&Innerdoor - Labour 1 year
Porcelain Liner&Innerdoor - Parts 1 year
Control Panel Material
Accent
Colour
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Light
Product depth (in.)
Product height (in.)
Product weight (lb.)
Product width (in.)
Cutout Depth (In.)
Cutout Depth (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Height (In.)
Cutout Height (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Width (In.)
Cutout Width (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
ENERGY STAR® Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in the Energy Efficiency Act and Energy Efficiency Regulations; and the prescrib
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
EnerGuide (kWh/year)
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.Basic Timer: Time of Day Timer: A clock is built in to the range and will allow you to turn on/off and
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden bake element provides more evenly balanced heat distribution by warming bot
Hidden Broil Element
Hidden Broil Element: (Or sealed broil element) are elements sealed with transparent ceramic glass for perfectly distributed heat for flawless baking.
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Rolling Racks
Rolling Racks: Racks that have easy glide rollers.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Hidden Broil Element
Hidden Broil Element: (Or sealed broil element) are elements sealed with transparent ceramic glass for perfectly distributed heat for flawless baking.
Hidden bake element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden bake element provides more evenly balanced heat distribution by warming bot
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Oven Window
Oven Window: The progress of the cooking can be viewed without opening the oven door.Glass Extra Large: A larger window makes it easy to check the progress of the cooking without opening the oven door.
Rolling Racks
Rolling Racks: Racks that have easy glide rollers.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
All - Labour
All - Parts
Appearance Items - Labour
Appearance Items - Parts
Elements - Labour
Elements - Parts
Porcelain Liner&Innerdoor - Labour
Porcelain Liner&Innerdoor - Parts
Rated 4 out of 5 by from We can cook 4 pizzas now This oven work saw well and is easy to understand how to get it working. I'm very pleased. The glass does appear green but once installed we don't notice it as much. Depends how the light reflects on it. Some complain about the noise but that is the fans. Our old oven made more noise. I would buy it again.
Date published: 2014-02-19