Sears Days ends today! Up to 50% off selected items. Shop >
Sears.ca >Kitchen >Dinnerware >Crystal & Fine China >Fine China >Royal Albert® '100 Years' 1970 Poppy Mug

Royal Albert® '100 Years' 1970 Poppy Mug

At a glance

    Celebrate 100 years of ROYAL ALBERT beauty with classic mug that has been turned into a work of art. Featuring a lovely 1970 Poppy design, this mug will be a welcome addition to any table or dinnerware collection.
  • Bone china with hand-applied litho artwork and gold trim
  • '1970 Poppy' design
  • 16-oz. capacity
  • Do not use in microwave, dishwasher safe when using detergent suggested by the manufacturer, hand washing is recommended
Read more

$32.20

Save 30% until Jan 18, 2015 Sears Regular $46.00

In Stock Online

www.giftregistry.sears.ca
http://www.sears.ca/product/611-000102046-053968971

Item #: 112 531 194 10

Item Details

  • Features
  • Specifications & Warranty
  • Ratings & Reviews
  • Q&A
    Celebrate 100 years of ROYAL ALBERT beauty with classic mug that has been turned into a work of art. Featuring a lovely 1970 Poppy design, this mug will be a welcome addition to any table or dinnerware collection.
  • Bone china with hand-applied litho artwork and gold trim
  • '1970 Poppy' design
  • 16-oz. capacity
  • Do not use in microwave, dishwasher safe when using detergent suggested by the manufacturer, hand washing is recommended

See more products by Royal Albert®

Design Features
Product depth (in.) 6.49
Product height (in.) 4.5
Product weight (lb.) 0.85
Product width (in.) 4.5
Product depth (in.)
Product height (in.)
Product weight (lb.)
Product width (in.)
Rated 5 out of 5 by from Royal ALBERT CHINA MUG - POPPY PATTERN I purchased this lovely mug for myself. It is delicate and the colours are clear and well defined. I favour poppies and these are some of the prettiest yet. Having a cup of tea or hot choclate is a bigger pleasure with my mug.
Date published: 2014-02-08
Rated 5 out of 5 by from royal albert china mug a great size for coffee- makes mornings feel special-
Date published: 2013-10-18