full product details & product warranty
Product Width (In.)
Dimensions:The dimensions of a range are the height, from top to bottom, the width from side to side and the depth, from front
to back.
Product Height (In.)
Dimensions The dimensions of a range are the height, from top to bottom, the width from side to side and the depth, from front
to back.
Product Depth (In.)
Dimensions:The dimensions of a range are the height, from top to bottom, the width from side to side and the depth, from front
to back.
Wheels/Legs
Wheels/Legs: Four adjustable legs will allow you to keep the range level and steady on an uneven floor. Adjustable Wheels
With Lock - The lock on the adjustable wheels prevents the range from being moved. A great convenience and safety feature.
Energuide Rating (kWh/Year)
EnerGuide Rating (kWh/Year): rating is your guide to energy efficiency. It tells you how energy efficient a particular model
is. The label provides information on the amount of kWh per year the model will use under normal circumstances. The lower
the number, the less electricity the appliance uses.
Energy Star Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in
the Energy Efficiency Act and Energy Efficiency Regulations; and the prescribed ENERGY STAR levels, as determined by Natural
Resource Canada
Cooktop Material
Cooktop Material: Porcelain on Steel: This is the standard, classic finish. It's efficient and easy to clean.
Stainless
Steel - Extremely durable, stain resistant and good-looking, Stainless steel is a modern material that is becoming more and
more popular.
Glass - Create a designer look with this easy to clean material.
Frameless Glass - The look is modern
with no edging (or frame) surrounding this easy clean surface.
Aluminum - A metal finish painted in a variety of colours.
Stainless
Steel look - The most simple, basic finish of all.
Front Left Element
Element: Shows the location, physical size, type of element (coil, radiant or halogen) and the wattage of the element:
Coil
- conventional element made of steel.
Radiant - ribbon element used below ceramic glass (smoothtop) Cooktop.
Halogen
- Quartz halogen used below ceramic glass (smoothop) Cooktop. It provides the fastest warm-up of any electrical element.
Front Right Element
Element: Shows the location, physical size, type of element (coil, radiant or halogen) and the wattage of the element:
Coil
- conventional element made of steel.
Radiant - ribbon element used below ceramic glass (smoothtop) Cooktop.
Halogen
- Quartz halogen used below ceramic glass (smoothop) Cooktop. It provides the fastest warm-up of any electrical element.
Back Left Element
Element: Shows the location, physical size, type of element (coil, radiant or halogen) and the wattage of the element:
Coil
- conventional element made of steel.
Radiant - ribbon element used below ceramic glass (smoothtop) Cooktop.
Halogen
- Quartz halogen used below ceramic glass (smoothop) Cooktop. It provides the fastest warm-up of any electrical element.
Back Right Element
Element: Shows the location, physical size, type of element (coil, radiant or halogen) and the wattage of the element:
Coil
- conventional element made of steel.
Radiant - ribbon element used below ceramic glass (smoothtop) Cooktop.
Halogen
- Quartz halogen used below ceramic glass (smoothop) Cooktop. It provides the fastest warm-up of any electrical element.
Warming Zone
Warming Zone: An area on the Cooktop glass of the range that keeps food warm, but won't cook it. The temperature ranges from
about 160 - 170 degrees F. Number of watts shown will be the maximum number of watts the element uses.
Warming Zone (W)
Warming Zone Watts: An area on the Cooktop glass of the range that keeps food warm, but won't cook it. The temperature ranges
from about 160 - 170 degrees F. Number of watts shown will be the maximum number of watts the element uses.
Expandable Elements
Expandable Elements: There are two elements in one location. It looks like one large circular element, but hidden within it
is a smaller circular element with a lower wattage. Ideal for cooking jobs requiring several sized pots. For smaller pots,
a simple touch of the switch activates only the inner element, saving energy and helping prevent burns from an exposed element.
For larger pots the element can be switched back into full service.
Bridged Type Radiant Element - This system allows you
to expand two separate elements into one large one. The two right elements (back and front) can be joined to one another,
creating an element that can accommodate large pots, such as a roasting pan.
1st Expandable Element
Expandable Elements: There are two elements in one location. It looks like one large circular element, but hidden within it
is a smaller circular element with a lower wattage. Ideal for cooking jobs requiring several sized pots. For smaller pots,
a simple touch of the switch activates only the inner element, saving energy and helping prevent burns from an exposed element.
For larger pots the element can be switched back into full service.
Bridged Type Radiant Element - This system allows you
to expand two separate elements into one large one. The two right elements (back and front) can be joined to one another,
creating an element that can accommodate large pots, such as a roasting pan.
2nd Expandable Element
Expandable Elements: There are two elements in one location. It looks like one large circular element, but hidden within it
is a smaller circular element with a lower wattage. Ideal for cooking jobs requiring several sized pots. For smaller pots,
a simple touch of the switch activates only the inner element, saving energy and helping prevent burns from an exposed element.
For larger pots the element can be switched back into full service.
Bridged Type Radiant Element - This system allows you
to expand two separate elements into one large one. The two right elements (back and front) can be joined to one another,
creating an element that can accommodate large pots, such as a roasting pan.
Hot Surface Indicator Light(s)
Hot Surface Light: A safety feature for glass rangetops. When the heat is turned off on a glass rangetop, the surface remains
very hot. To warn you that the surface is still hot, the surface indicator light stays on as a warning to avoid the area.
The location of these lights can either be on the glass Cooktop or on the backguard. All glass Cooktop ranges must have, at
least, a hot surface indicator light.
Drip Bowls
Drip Bowls: Chrome or porcelain bowls: fit under coil elements to catch drips or spills from rangetop cooking.
Oven Capacity (cu. ft.)
Oven Capacity(Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Warming Drawer
Warming Drawer: This built-in feature keeps food warm or can keep plates warm before dinner, in a pull-out drawer without
overcooking it.
Oven Type
Oven Type: Some have element with fan.Standard Clean: A basic oven that must be manually cleaned.
Self-Clean: The oven
can be heated to a very high temperature to incinerate food drippings, spills and grease left in the oven. When the cleaning
cycle is finished, a small amount of residue can be easily wiped up.
Standard Convection Oven: A fan in the inside back
of the oven circulates air during cooking. It provides an even source of heat throughout the oven. Convection ovens cook food
in less time at lower heat settings.
Self-Cleaning Convection Oven: A fan in the inside back of the oven circulates air
during cooking. It provides an even source of heat throughout the oven. Convection ovens cook food in less time at lower heat
settings. The oven heats to a very high temperature and incinerates food drippings, spills and grease left in the oven. When
the cleaning cycle is finished, a small amount of residue can be easily wiped up.
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional
source of heat for convection-style cooking.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden
bake element provides more evenly balanced heat distribution by warming both the bottom and the sides of the oven cavity.
This means better baking performance. And, because the element is 'hidden' from view by the porcelain oven cavity, cleanup
is easy adn the bake element is protected from spills and drips that fall to the bottom of the oven.
Convection Conversion
Convection Conversion: Great convection results can be achieved with the convection conversion feature. All you need to do
is select from three categories of foods (Baked Goods, Meats, Other Foods) and enter the normal cooking time and temperature
for that selection. The convection conversion feature automatically converts the standard recipes to convection times and
temperatures.
Convection Element Power (W)
Convection Element Watts: An element located on the inside back wall of the oven around the convection fan. It provides an
additional source of heat for convection-style cooking.
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more
even heat for cooking. Because the temperature is even throughout a convection oven, it's possible to cook three racks of
cookies at once without burning the bottom
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens.
Stainless Steel oven interior: Increasingly
popular, this modern material is long lasting, resists stains and is very easy to clean.
Rack Position Options
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety
of cooking dish and pan sizes.
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe: A cooking tool that can be inserted into food to check that it is cooked through.
Rotisserie
- A skewer inserted into a meat roast or chicken will rotate the food so that it self-bastes and cooks evenly.
Broil Pan
- A metal pan that holds food to be placed under the broiler.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote
even cooking.
Dehydration Rack - A grid-like rack for drying food.
Combination Convection Rack and Dehydration Rack
- A handy rack that fits on top of the broiling pan to let air circulate around the food for even cooking. Comes with a grid-like
rack for drying food.
Half Rack: only covers half of the oven
Holiday Rack: full rack with a glass casserole insert
that can be taken out and a larger item can be cooked on the rack below. This is to increase the cooking capability of the
oven.
Oven Interior Width (In.)
Oven Interior Width (In.):Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.):Describes the interior width, depth and height of the range.
Oven Interior Depth (In.)
Oven Interior Depth (In.):Describes the interior width, depth and height of the range.
Oven Lights
Oven Lights:A light inside the oven can be turned on so you can see the food while it is cooking. In the automatic version,
a light will come on when the door is opened. There is a toggle switch on the backguard.
Warming Drawer Power (W)
Warming Drawer Watts: This built-in feature keeps food warm or can keep plates warm before dinner, in a pull-out drawer without
overcooking it.
Misc. Oven Feature(s)
Miscellaneous Oven Feature(s): Any other feature (s) the product offers.
Number of Racks
Number of Racks: Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection
ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven
Door Material
Door Material: A stainless steel look.
Porcelain on Steel - A very hard wearing material, easy to clean.
Stainless Steel
- Durable, long-lasting and easy to clean.
Glass - A sleek modern designer-look surface that is extremely easy to clean
Oven Window
Oven Window: The progress of the cooking can be viewed without opening the oven door.
Glass Extra Large - A larger window
makes it easy to check the progress of the cooking without opening the oven door.
Material
Material: Choice of materials available:
Glass, Painted metal, Stainless steel, Aluminum, Porcelain on Steel, Brushed
Chrome
Aluminum and painted metal are basic finishes. Porcelain on steel, stainless steel and glass are upgrades.
Stainless
Steel - This increasingly popular stain-resistant material is long lasting, modern looking and easy to clean.
Glass -
A glass control panel is easy to clean and resistant to stains.
Sabbath Mode
Sabbath Mode: The sabbath mode allows tones, lights and error messages to be over-ridden. The oven will not automatically
shut off after 12 hours and a set temperature can be maintained for extended periods of time. Only the "start" and "0-9" key
pads will operate.
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.
Basic Timer - Time of
Day Timer - A clock is built in to the range and will allow you to turn on/off and set length of time.
DCO - Time Delay
and Cook - Oven temperature can be pre-set and turned on automatically. Simply set the time for start and stop.
ERC -
Electronic Range Control - Provides the same function as a DCO, but with a more accurate oven temperature control.
PRC
- Touch Sensor sensitive glass touch pad control, keypad entry, deluxe LCD display, third element convection system.
TOD
- An electrical time-of-day clock - basic timer that allows you to turn on/off and set length of time.
ERC With Graphics
- Offers a visual display of the cooking program selected
Control Panel Lighting
Control Panel Lighting: Night Light and Work Light: Casts a bright light on your work area
Small Appliance Outlet(s)
Small Appliance Outlet(s): Standard: An electrical outlet is located on the control panel for plugging in kettles, toasters,
etc
Timed - Small appliances can be plugged into the control panel and a start/shut-off time set for the appliance.
Misc. Feature(s)
Miscellaneous Feature (s): Any other feature (s) the product offers.
Electronic Controls - Labour
Electronic Controls - Parts
Elements - Labour
Elements - Parts
General Warranty - Labour
General Warranty - Parts
Porcelain Liner and Inner Door - Labour
Porcelain Liner and Inner Door - Parts
Thermal Breakage of Smooth Top Glass - Labour
Thermal Breakage of Smooth Top Glass - Parts
http://www.sears.ca/product/kenmore-elite-30-induction-free-standing-range-stainless-steel-ltbrgt223-666-003/22660030
