sears.ca >Appliances >Stoves & ovens >Stoves >Free-standing stoves >Electrolux® 30'' Dual-Fuel Wave Touch Range
print

Electrolux® 30'' Dual-Fuel Wave Touch Range

Item #: 223 629 896 10

  • ENERGY STAR® Qualified: No
  • Grate material: Individual Porcln.On Cast Iron
  • Mfg. number: CEW30DF6GS

See more products by Electrolux®

$2,899.99

In Stock

www.giftregistry.sears.ca
http://www.sears.ca/product/622-000013730-CEW30DF6GS

Apply now, Buy now!

Apply now and get $10 off your first purchase instantly!*

*$10 discount will be applied to your purchase at checkout.

full product details & product warranty

MA
Rollers/Wheels Adjustable
Colour
Cabinet Stainless Steel
Cooktop features
Grill Grates Not Applicable
Sealed burners Yes
Cooktop material Porcelain On Steel
Igniter Electronic Ignition
Back Left Burner (BTU) 14000
Back Right Burner (BTU) 0
Burner Bowls None
Burner Caps Cast Iron
Centre Back Burner (BTU) 0
Centre Burner (BTU) 9500
Centre Front Burner (BTU) 0
Drip Trays Not Applicable
Front Left Burner (BTU) 9500
Front Right Burner (BTU) 18000
Grate material Individual Porcln.On Cast Iron
Griddle Yes
Griddle (BTU) 0
Griddle Cover Not Applicable
Griddle Material Cast Iron
Grill No
Grill Burner (BTU) 0
Grill Cover Not Applicable
Design
Control Panel Material Porcelain On Steel
Control Panel Stainless Steel
Interior Oven Light 2
Oven Type Self-Cleaning Convection
Type of Timer Dco
Design Features
Product weight (lb.) 260.0
Dimensions
Product depth (in.) 26.84
Product height (in.) 47.5
Product width (in.) 29.88
Lower oven features
Bake Element Pass 0
Bake Element Power (W) 0
Broil Element Pass 0
Broil Element Power (W) 0
Cavity Material Not Applicable
Door Handle Not Applicable
Door Material Not Applicable
Interior Oven Light Not Applicable
Number Of Rack Positions 0
Number of Racks Not Applicable
Oven Accessories (Included) Not Applicable
Oven Capacity (cu. ft.) 0
Oven Interior Depth (In.) 0
Oven Interior Height (In.) 0
Oven Interior Width (In.) 0
Oven Type Not Applicable
Oven Window Not Applicable
Specialty Racks (Included) Not Applicable
Other features
ENERGY STAR® Qualified No
Oven features
Oven Accessories (Included) Broil Pan & Cover
Bake Element Pass 8
Bake Element Power (W) 3000
Bake Element Power (W) 3000
Broil Element Pass 8
Broil Element Power (W) 4000
Cavity Material Porcelain On Steel
Convection Element Yes
Convection Element Power (W) 2500
Convection Fan 2 Speed
Door Material Black Glass
Infrared Broiler No
Misc. Oven Feature(s) Perfect Pair Oven
Number Of Rack Positions 7
Number of Racks 3
Oven Capacity (cu. ft.) 5.5
Oven Interior Depth (In.) 19.5
Oven Interior Height (In.) 19.88
Oven Interior Width (In.) 24.41
Oven Window Extra Large
Rolling Racks No
Specialty Racks (Included) Convection Rack
Convertible to LP Gas No
Warranty Information
All - Labour 1 year
All - Parts 1 year
Electronic Controls - Labour 1 year
Electronic Controls - Parts 1 year
Oven Elements - Labour 1 year
Oven Elements - Parts 1 year
Porcelain Liner&Innerdoor - Labour 1 year
Porcelain Liner&Innerdoor - Parts 1 year
Sealed Burners - Labour 1 year
Sealed Burners - Parts 1 year
Rollers/Wheels
Cabinet
Grill Grates
Sealed burners
Sealed Burners: The burners are sealed into the Cooktop, keeping them aligned for proper ignition and flame. Any food spills will stay on the Cooktop for easy cleaning.
Cooktop material
Cooktop Material: Porcelain on Steel: This is the standard, classic finish. It's efficient and easy to clean.Stainless Steel - Extremely durable, stain resistant and good-looking, Stainless steel is
Igniter
Igniter: These are individual, continuous low flames,one for each burner, that will ignite immediately when turned up.Electronic Ignition: An electric spark is ignited when the burner is turned on. T
Back Left Burner (BTU)
Back Left Burner BTU's: Shows the location and the BTU's (British Thermal Units) that each burner delivers. The higher the BTU's, the stronger your heat. NOTE: Standard clean gas ranges come with onl
Back Right Burner (BTU)
Back Right Burner BTU's: Shows the location and the BTU's (British Thermal Units) that each burner delivers. The higher the BTU's, the stronger your heat. NOTE: Standard clean gas ranges come with on
Burner Bowls
Burner Bowls: Some ranges have an added insert that fits around the burner and under the grate to protect against spillage. They are removable for easy cleaning.
Burner Caps
Burner Caps: Provides protection for the burner from spills. Caps fit on top of the burner so that the flame comes up around it.Material for Burner Caps Cast Iron: A durable, hard-wearing material ma
Centre Back Burner (BTU)
Centre Burner (BTU)
Centre Front Burner (BTU)
Drip Trays
Drip Trays: Stainless steel drip tray on rollers is designed to make cleaning a snap. Any spillage from an open burner will be captured on the drip tray.
Front Left Burner (BTU)
Front Left Burner BTU's: Shows the location and the BTU's (British Thermal Units) that each burner delivers. The higher the BTU's, the stronger your heat. NOTE: Standard clean gas ranges come with on
Front Right Burner (BTU)
Front Right Burner BTU's: Shows the location and the BTU's (British Thermal Units) that each burner delivers. The higher the BTU's, the stronger your heat. NOTE: Standard clean gas ranges come with o
Grate material
Griddle
Griddle: Stainless steel Griddle plate with it's own burner.
Griddle (BTU)
Griddle Cover
Griddle Cover - accessory that will allow you to cook right on the Cooktop
Griddle Material
Grill
Grill: Commercial style Grill equipped with it's own burner.
Grill Burner (BTU)
Grill Cover
Grill Cover - accessory that will allow for Grilling right on the Cooktop
Control Panel Material
Control Panel
Interior Oven Light
Éclairage intérieur: Éclairage qui s'allume lorsque la cuisson est en cours ou que l'on ouvre la porte.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.Basic Timer: Time of Day Timer: A clock is built in to the range and will allow you to turn on/off and
Product weight (lb.)
Product depth (in.)
Product height (in.)
Product width (in.)
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Door Handle
Door Handle: The door handle can be stainless steel or heat resistant polypropelene which does not show fingerprints.
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Interior Oven Light
Éclairage intérieur: Éclairage qui s'allume lorsque la cuisson est en cours ou que l'on ouvre la porte.
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Oven Window
Oven Window: The progress of the cooking can be viewed without opening the oven door.Glass Extra Large: A larger window makes it easy to check the progress of the cooking without opening the oven door.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
ENERGY STAR® Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in the Energy Efficiency Act and Energy Efficiency Regulations; and the prescrib
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Infrared Broiler
Infrared Broiler: Sealed with transparent ceramic, this ceiling - mounted large heating element provides perfectly distributed heat for flawless baking.
Misc. Oven Feature(s)
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Window
Oven Window: The progress of the cooking can be viewed without opening the oven door.Glass Extra Large: A larger window makes it easy to check the progress of the cooking without opening the oven door.
Rolling Racks
Rolling Racks: Racks that have easy glide rollers.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
Convertible to LP Gas
Convertible to LP Gas: Where there is no gas line to hook up to, a conversion kit is provided for models with sealed burners. A kit is not needed for non-sealed burners, as burners can be adjusted individually.
All - Labour
All - Parts
Electronic Controls - Labour
Electronic Controls - Parts
Oven Elements - Labour
Oven Elements - Parts
Porcelain Liner&Innerdoor - Labour
Porcelain Liner&Innerdoor - Parts
Sealed Burners - Labour
Sealed Burners - Parts