full product details & product warranty
Accent
Colour
Control Panel Misc. Feature(s)
Control Panel Material
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless
Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Door Type
Door Type: A side opening door allows access closer to the dryer, for loading and unloading clothes. However, a hamper-style
drop-down door also allows for easy loading and unloading and, in addition
Energuide Rating (kWh/Year)
EnerGuide Rating (kWh/Year): rating is your guide to energy efficiency. It tells you how energy efficient a particular model
is. The label provides information on the amount of kWh per year the model
Light
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can
be heated to a very high temperature to incinerate food drippings, spills an
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.Basic Timer: Time of Day Timer:
A clock is built in to the range and will allow you to turn on/off and
Product weight (lb.)
Product depth (in.)
Product height (in.)
Product width (in.)
Cutout Width (In.)
Cutout Width (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual
cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Height (In.)
Cutout Height (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual
cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Depth (In.)
Cutout Depth (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual
cutouts should only be done when the item is in the home. Measurements are a guide only.
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Capacity (cu. ft.)
Oven Capacity(Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly
popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Conversion
Convection Conversion: Great convection results can be achieved with the convection conversion feature. All you need to do
is select from three categories of foods (Baked Goods, Meats, Other Foods) an
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional
source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional
source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more
even heat for cooking. Because the temperature is even throughout a convec
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden
bake element provides more evenly balanced heat distribution by warming bot
Misc. Oven Feature(s)
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety
of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate
three or more racks because an even source of heat is supplied throughout the oven.
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked
through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can
be heated to a very high temperature to incinerate food drippings, spills an
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote
even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
ENERGY STAR® Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in
the Energy Efficiency Act and Energy Efficiency Regulations; and the prescrib
Sabbath mode
Sabbath Mode: The sabbath mode allows tones, lights and error messages to be over-ridden. The oven will not automatically
shut off after 12 hours and a set temperature can be maintained for extended p
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked
through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the
element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will
use.
Capacity (cu. ft.)
Oven Capacity(Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly
popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Conversion
Convection Conversion: Great convection results can be achieved with the convection conversion feature. All you need to do
is select from three categories of foods (Baked Goods, Meats, Other Foods) an
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional
source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional
source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more
even heat for cooking. Because the temperature is even throughout a convec
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden
bake element provides more evenly balanced heat distribution by warming bot
Misc. Oven Feature(s)
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety
of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate
three or more racks because an even source of heat is supplied throughout the oven.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
All - Labour
All - Parts
Appearance Items - Labour
Appearance Items - Parts
Electronic Controls - Labour
Electronic Controls - Parts
Elements - Labour
Elements - Parts
Porcelain Liner&Inner Dr - Labour
Porcelain Liner&Inner Dr - Parts
http://www.sears.ca/product/electrolux-30-double-wall-oven-with-wave-touch-controls/622-000013730-EW30EW6CGS
