Cuisinart® Electric Knife, CEK-40C

$59.99
Item #: 11798125510
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About this product

Product features

The Cuisinart® Electric Knife not only delivers high performance and great satisfaction, but is also a counter top space saver. The perfect addition to any kitchen, you'll love the sleek design and ease of use.

  • Innovative design with a solid maple storage block that can stand upright on a counter or lay flat for drawer storage
  • Powerful motor easily guides blades through large roasts
  • Comfortable, ergonomic handle designed like fine cutlery
  • Two full size stainless steel blades for high quality use and wear. Includes 1 bread blade and 1 carving blade
  • One touch pressure-activated On/Off trigger control with safety lock switch
  • Blades can be locked onto storage block to remain safe and in place
  • Cord can be conveniently wrapped around the storage block
  • Blade dimensions: 7 1/2" L, Cord: 48" L, Storage block: 17 1/2 L x 2.38 W x 2.13" D
  • Limited 3-year manufacturer's warranty
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Ratings & reviews

Rated 5 out of 5 by from Cuisinart® Electric Knife Excellent product. it is well designed and sturdy. The case makes it tidy and takes minimum space on the countertop.
Date published: 2013-02-03
Rated 5 out of 5 by from Electric Carving knife This was a birthday and wedding anniversary gift to my wife. I have seen a similar knife used to carve a turkey at Thanksgiving. The electric knife just slices through meat and bone into manageable pieces. It can be used for chicken roast also.
Date published: 2013-01-27
Rated 5 out of 5 by from Great product! I would certainly recomment this product. Works well!
Date published: 2012-10-25
Rated 4 out of 5 by from Excellent Product Excellent Product - my husband does the carving and just loves it. easy to use and clean
Date published: 2012-01-13
Rated 5 out of 5 by from Great knife Used this knife at Christmas to carve the turkey and ham. It worked really well. Harder to get thick turkey slices, but I think it just requires practice. Excellent purchase.
Date published: 2012-01-04
  • 2015-09-05T06:56CST
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