sears.ca >Appliances >Stoves & ovens >Wall ovens >Double >Bosch® 30'' Self-Cleaning Convection Double Wall Oven
print

Bosch® 30'' Self-Cleaning Convection Double Wall Oven

Item #: 223 625 105 10

  • ENERGY STAR® Qualified: No
  • Mfg. number: HBL5660UC

See more products by Bosch®

$4,199.99

In Stock

www.giftregistry.sears.ca
http://www.sears.ca/product/622-000395368-HBL5660UC

Apply now, Buy now!

Apply now and get $10 off your first purchase instantly!*

*$10 discount will be applied to your purchase at checkout.

related items

full product details & product warranty

Colour
Accent Black
Colour Black
Design
Control Panel Material Glass
Door Material Porcelain On Steel
Handle Stainless Steel
Light 2 Halogen
Oven Type Self-Cleaning Convection
Type of Timer Erc With Graphics
Design Features
Product weight (lb.) 325.0
Dimensions
Product depth (in.) 23.88
Product height (in.) 51.75
Product width (in.) 29.75
Dimensions and weight
Cutout Width (In.) 28.50
Cutout Height (In.) 51.13
Cutout Depth (In.) 24
Energy features
EnerGuide (kWh/year) 0
Lower oven features
Hidden Broil Element Yes
Rolling Racks No
Bake Element Pass 8
Bake Element Power (W) 2000
Broil Element Pass 10
Broil Element Power (W) 3600
Cavity Material Porcelain On Steel
Convection Element Yes
Convection Element Power (W) 2000
Convection Fan 1 Speed
Hidden Bake Element Yes
Number Of Rack Positions 6
Number of Racks 3
Oven Capacity (cu. ft.) 4.7
Oven Interior Depth (In.) 18
Oven Interior Height (In.) 18
Oven Interior Width (In.) 25
Oven Type Self-Cleaning Convection
Specialty Racks (Included) Convection Rack
Other features
ENERGY STAR® Qualified No
Oven features
Hidden bake element Yes
Oven Accessories (Included) Temperature Probe & Broil Pan
Bake Element Pass 10
Bake Element Power (W) 2000
Bake Element Power (W) 2000
Broil Element Pass 10
Broil Element Power (W) 3600
Cavity Material Porcelain On Steel
Convection Element Yes
Convection Element Power (W) 2000
Convection Fan 1 Speed
Number Of Rack Positions 6
Number of Racks 3
Oven Capacity (cu. ft.) 4.7
Oven Interior Depth (In.) 18
Oven Interior Height (In.) 18
Oven Interior Width (In.) 25
Oven Window Extra Large
Rolling Racks No
Specialty Racks (Included) None
Hidden Broil Element Yes
Warranty Information
All - Labour 1 year
All - Parts 1 year
Appearance Items - Labour 1 year
Appearance Items - Parts 1 year
Elements - Labour 1 year
Elements - Parts 1 year
Porcelain Liner&Innerdoor - Labour 1 year
Porcelain Liner&Innerdoor - Parts 1 year
Accent
Colour
Control Panel Material
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Handle
Handle: Some models are designed with a handle. Others are not.
Light
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.Basic Timer: Time of Day Timer: A clock is built in to the range and will allow you to turn on/off and
Product weight (lb.)
Product depth (in.)
Product height (in.)
Product width (in.)
Cutout Width (In.)
Cutout Width (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Height (In.)
Cutout Height (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Depth (In.)
Cutout Depth (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
EnerGuide (kWh/year)
Hidden Broil Element
Hidden Broil Element: (Or sealed broil element) are elements sealed with transparent ceramic glass for perfectly distributed heat for flawless baking.
Rolling Racks
Rolling Racks: Racks that have easy glide rollers.
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden bake element provides more evenly balanced heat distribution by warming bot
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
ENERGY STAR® Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in the Energy Efficiency Act and Energy Efficiency Regulations; and the prescrib
Hidden bake element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden bake element provides more evenly balanced heat distribution by warming bot
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Capacity (cu. ft.)
Oven Capacity (Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Oven Window
Oven Window: The progress of the cooking can be viewed without opening the oven door.Glass Extra Large: A larger window makes it easy to check the progress of the cooking without opening the oven door.
Rolling Racks
Rolling Racks: Racks that have easy glide rollers.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
Hidden Broil Element
Hidden Broil Element: (Or sealed broil element) are elements sealed with transparent ceramic glass for perfectly distributed heat for flawless baking.
All - Labour
All - Parts
Appearance Items - Labour
Appearance Items - Parts
Elements - Labour
Elements - Parts
Porcelain Liner&Innerdoor - Labour
Porcelain Liner&Innerdoor - Parts