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Bosch® 27'' Single Built-In Wall Oven

Item #: 223 625 056 10

  • ENERGY STAR® Qualified: No
  • Mfg. number: HBN5450UC

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$3,099.99

In Stock

www.giftregistry.sears.ca
http://www.sears.ca/product/622-000395368-HBN5450UC

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full product details & product warranty

Colour
Accent Stainless Steel
Colour Stainless Steel
Design
Control Panel Material Glass
Door Material Stainless Steel-Regular Window
Door Type Drop Down
Energuide Rating (kWh/Year) 0
Light 2
Oven Type Self-Cleaning Convection
Type of Timer Erc With Graphics
Design Features
Product weight (lb.) 153.0
Dimensions
Product depth (in.) 23.88
Product height (in.) 29.06
Product width (in.) 26.75
Dimensions and weight
Cutout Width (In.) 25.50
Cutout Height (In.) 28.25
Cutout Depth (In.) 24
Other features
ENERGY STAR® Qualified No
Oven features
Sabbath mode Yes
Oven Accessories (Included) Broil Pan
Bake Element Pass 8
Bake Element Power (W) 2000
Broil Element Pass 10
Broil Element Power (W) 3600
Capacity (cu. ft.) 4.2
Cavity Material Porcelain On Steel
Convection Conversion Yes
Convection Element Yes
Convection Element Power (W) 2000
Convection Fan 1 Speed
Hidden Bake Element Yes
Number Of Rack Positions 6
Number of Racks 3
Oven Interior Depth (In.) 18
Oven Interior Height (In.) 18
Oven Interior Width (In.) 22
Specialty Racks (Included) None
Warranty Information
All - Labour 1 year
All - Parts 1 year
Appearance Items - Labour 1 year
Appearance Items - Parts 1 year
Elements - Labour 1 year
Elements - Parts 1 year
Porcelain Liner&Inner Dr - Labour 1 year
Porcelain Liner&Inner Dr - Parts 1 year
Accent
Colour
Control Panel Material
Door Material
Door Material: Brushed Chrome: A stainless steel look.Porcelain on Steel: A very hard wearing material, easy to clean.Stainless Steel: Durable, long-lasting and easy to clean.Glass: A sleek modern
Door Type
Door Type: A side opening door allows access closer to the dryer, for loading and unloading clothes. However, a hamper-style drop-down door also allows for easy loading and unloading and, in addition
Energuide Rating (kWh/Year)
EnerGuide Rating (kWh/Year): rating is your guide to energy efficiency. It tells you how energy efficient a particular model is. The label provides information on the amount of kWh per year the model
Light
Oven Type
Oven Type: Some have element with fan. Standard Clean: A basic oven that must be manually cleaned.Self-Clean: The oven can be heated to a very high temperature to incinerate food drippings, spills an
Type of Timer
Type of Timer: There are a range of features available to help you run a well-organized kitchen.Basic Timer: Time of Day Timer: A clock is built in to the range and will allow you to turn on/off and
Product weight (lb.)
Product depth (in.)
Product height (in.)
Product width (in.)
Cutout Width (In.)
Cutout Width (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Height (In.)
Cutout Height (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
Cutout Depth (In.)
Cutout Depth (In.): Refers to the dimensions of the kitchen cabinetry or counter opening required for installation. Actual cutouts should only be done when the item is in the home. Measurements are a guide only.
ENERGY STAR® Qualified
Appliances become ENERGY STAR qualified products when they meet the minimum energy efficiency requirements, as set out in the Energy Efficiency Act and Energy Efficiency Regulations; and the prescrib
Sabbath mode
Sabbath Mode: The sabbath mode allows tones, lights and error messages to be over-ridden. The oven will not automatically shut off after 12 hours and a set temperature can be maintained for extended p
Oven Accessories (Included)
Oven Accessories (Included): Temperature Probe - A cooking tool that can be inserted into food to check that it is cooked through.Rotisserie - A skewer inserted into a meat roast or chicken will rota
Bake Element Pass
Bake Element Pass: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Bake Element Power (W)
Bake Element Watts: Bakes food from using the bottom element. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Pass
Broil Element Pass: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Broil Element Power (W)
Broil Element Watts: Cooks food from the top down. Number of watts shown will be the maximum number of watts the element will use.
Capacity (cu. ft.)
Oven Capacity(Cu./Ft.): Refers to the size of the oven interior. All measurements are in cubic feet.
Cavity Material
Cavity Material: Porcelain on Steel: A traditional cavity material for ovens. Stainless Steel oven interior: Increasingly popular, this modern material is long lasting, resists stains and is very easy to clean.
Convection Conversion
Convection Conversion: Great convection results can be achieved with the convection conversion feature. All you need to do is select from three categories of foods (Baked Goods, Meats, Other Foods) an
Convection Element
Convection Element: An element located on the inside back wall of the oven around the convection fan. It provides an additional source of heat for convection-style cooking.
Convection Element Power (W)
Convection Element: An element located on the inside back wall of the oven near the convection fan. It provides an additional source of heat for convection-style cooking. Number of watts shown will be
Convection Fan
Convection Fan: In convection mode, a fan automatically comes on to improve air circulation within the oven and create a more even heat for cooking. Because the temperature is even throughout a convec
Hidden Bake Element
Hidden Bake Element: The hidden bake element goes beneath the surface. Because the baking element is not exposed, the hidden bake element provides more evenly balanced heat distribution by warming bot
Number Of Rack Positions
Rack Position Options: Brackets or built-in ledges allow racks to be placed at different heights to accommodate a variety of cooking dish and pan sizes.
Number of Racks
Refers to the number of cooking racks available with an oven. Standard ovens contain two racks. Convection ovens will accommodate three or more racks because an even source of heat is supplied throughout the oven.
Oven Interior Depth (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Height (In.)
Oven Interior Height (In.): Describes the interior width, depth and height of the range.
Oven Interior Width (In.)
Oven Interior Width (In.): Describes the interior width, depth and height of the range.
Specialty Racks (Included)
Specialty Racks (Included): A handy rack that fits on top of the broiling pan so air can circulate around the food to promote even cooking.Dehydration Rack - A grid-like rack for drying food.Combina
All - Labour
All - Parts
Appearance Items - Labour
Appearance Items - Parts
Elements - Labour
Elements - Parts
Porcelain Liner&Inner Dr - Labour
Porcelain Liner&Inner Dr - Parts