Separate egg yolks from the whites with the New ‘Yolk'er! With a simple squeeze, the egg yolk is suctioned right up, staying perfectly whole. No mess, no more waste! Faster and easier than a traditional egg separator. Perfect for separating eggs to cut down on cholesterol intake. Egg whites can be used for meringues, macaroons, and soufflés; while egg yolks can be used for vanilla pudding, eggnog, and that perfect custard. Never worry about mixing egg yolks and whites ever again with the New ‘Yolk'er.