Size: Determine how often and how much you will be grilling. An easy way to establish a portion size is to take the palm of your hand as a good representation of an average portion of food. The chart below compares the number of portions with required grill size. On average, a 400 square inch grill accommodating 8 portions is sufficient.
Quality: Pay attention to quality. Even if you don’t plan to use your grill often you should still consider purchasing one of good quality. A poor quality grill will not last and will likely be frustrating to use. Make sure the new grill you buy has features including: a sturdy precision paint finish, high calibre casting metal, an efficient control centre, great warranty and a commitment to globally recognized standards.
BTUs: Research indicates that having 35k to 62.5k BTUs is ideal for barbecue grilling. Heat Control: Choose a grill with individual heat controls so that the burners are controlled separately when grilling different varieties of foods such as meat and vegetables. Also look for heat deflecting panels in the hood of the barbecue. These allow the heat to spread evenly when grilling. Wheels: Look to make sure that the wheels on your barbecue are flexible, yet sturdy enough that they do not wobble. Drag the floor model around the sales floor to make sure it will move easily on your patio or deck. Ignition button: Ensure the ignition is correctly located and securely fastened to the control centre. No matter which ignition system you choose push button, rotary, or electronic, make sure to follow the instructions provided in the Use & Care manual to keep the igniter in good condition. Storage: Think about storage. If your region gets inclement weather, it is pertinent that you purchase a durable grill cover. If your region experiences extreme cold weather, ensure the grill will fit easily into your shed for storage. It is important to enjoy your gas grill, but do it safely. According to the CPSC (U.S Consumer Product Safety Commission), every year about 30 people are injured as a result of gas grill fires and explosions.
Helpful maintenance tips to sustain grill performance and safety:
- We recommend that you use your grill at least 15 feet away from any building, door, window, or car to lessen the danger from fumes and accidental fire. Never use the grill indoors.
- Check all of the fittings, tubes and connections to ensure they are tight, and do not leak.
- Check all tubes that lead into the burner for any blockages from insects, spiders, or food grease. Use a pipe cleaner to clean blockages. This will also ensure even heat distribution for optimal even cooking.
- Move gas hoses as far away as possible from hot surfaces and dripping hot grease. If the hoses cannot be moved, install a heat shield to protect them.
- Always season the grids before using the grill for the first time. Seasoning the grids is necessary to help protect the coating, decrease sticking, and protect damaged or worn grids from rusting. Only use household cooking oils to season the grids.
- To clean grids, use a soft brass bristle brush to clean porcelain grids, and use a stainless steel bristle brush to clean stainless steel grids.
- Have your propane tank purged if it runs out of gas after only a couple of uses. Purging the tank removes any air, thus releasing space for more gas. Simply take the tank back to where you had it filled or purchased, and have them purge the tank properly.
- When starting the grill, leave the hood open when lighting the match. Turn on the gas and apply the flame. Never use gasoline on any grill, and do not use lighter fluid.
- Never leave the grill unattended.
- Never store a propane tank in an enclosed space. Store them outdoors, in an upright position.
- Keep your grill in top shape. Replace damaged or worn parts as necessary. Look the grill over before each use.
- Always follow the manufacturer’s instructions that accompany the grill.
- Store your grill properly at the end of the grilling season, especially if your region gets extreme weather. Purchase a strong grill cover, and if possible, store it in your shed for winter.
Winter storage may not be an option for some grillers. According to surveys, many grill owners said they use their grill all year-round. Braving polar bear conditions for a taste of summer in the winter seems to be a growing trend amongst Canadians. Winter grilling is embraced by many Canadian grill owners. Using your regular grill will do the job, except for an extended warm-up period of twenty minutes.
Whether you are a passionate all-year round griller, or just an occasional one, now is the best time to inspect and maintain your grill, or shop around for a new one. Sears offers a broad selection of Kenmore , Kenmore elite and Broil King gas grills with a wide variety of options from 44-72k BTUs, ranging from affordable to top-of-the-line.