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Cookware

Types of cookware sets.


Stainless Steel Cookware

Popular stainless steel is durable & easy to clean. When you see 18/10, "18" is chromium; the 2nd number is nickel, providing a shiny, rust-resistant finish. Higher is better.

Aluminum Cookware

Lightweight, inexpensive & an excellent heat conductor. The key to aluminum cookware is thickness. A downside is it can react with acidic/alkaline foods to corrode the material.


Hard-Anodized Non-Stick Cookware

Hard-anodized cookware is twice as hard as stainless steel, has the heat conductivity of aluminum & has a non-stick surface. It's best to hand wash your Hard-Anodized cookware.

Other Materials

Other cookset materials include Copper, Cast Iron, Enamel on Steel and Glass cookware, each with its own price tag, benefits and detriments.

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KitchenAid Classic Non-Stick 5 Quart Covered Sauté Pan

KitchenAid Classic Non-Stick 5 Quart Covered ...Sauté Pan

1 review

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      T-Fal Pleasure Frying Pan

      T-Fal Pleasure Frying Pan

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        Lagostina 30 cm Non-Stick Open Skillet

        Lagostina 30 cm Non-Stick Open Skillet

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          Heritage 24 cm Fry Pan

          Heritage 24 cm Fry Pan

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            Heritage 32 cm Fry Pan

            Heritage 32 cm Fry Pan

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              Paderno 'Fusion' 24 cm Fry Pan

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                Heritage Infusio 2.0 28cm Grill Pan

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                    Lodge™ Cast Iron Round Griddle

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                        Outset Paella Pan

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                          Lodge™ Pro Logic Cast Iron Skillet

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