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Cookware

Types of cookware sets.


Stainless Steel Cookware

Popular stainless steel is durable & easy to clean. When you see 18/10, "18" is chromium; the 2nd number is nickel, providing a shiny, rust-resistant finish. Higher is better.

Aluminum Cookware

Lightweight, inexpensive & an excellent heat conductor. The key to aluminum cookware is thickness. A downside is it can react with acidic/alkaline foods to corrode the material.


Hard-Anodized Non-Stick Cookware

Hard-anodized cookware is twice as hard as stainless steel, has the heat conductivity of aluminum & has a non-stick surface. It's best to hand wash your Hard-Anodized cookware.

Other Materials

Other cookset materials include Copper, Cast Iron, Enamel on Steel and Glass cookware, each with its own price tag, benefits and detriments.

Compare Selected  
NORDIC WARE™ Big sheet pan

NORDIC WARE™ Big sheet pan

1 review

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    NORDIC WARE™ Rectangular Cake Pan

    NORDIC WARE™ Rectangular Cake Pan

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      NORDIC WARE™ Non-Stick Bundt Pan

      NORDIC WARE™ Non-Stick Bundt Pan

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        As Seen On TV Bake Pop™ Pan Set

        As Seen On TV Bake Pop™ Pan Set

        5 reviews

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          Lodge™ 3-Quart Casserole

          Lodge™ 3-Quart Casserole

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